Chef Wil on the Grill – today’s new grilling technology

When it comes to BTU consumption, Less is More!”

I am excited to report on a new grill and technology that I have had the chance to experience.  The “Cook Number Grill” from The Outdoor GreatRoom Company is the finest grill I have cooked on.  What I really like about it is that it easy to operate and it incorporates a couple of great cooking attributes—it has the ability to sear the meats at high temperatures (500-800F) and with a simple movement of the burner control (yes the burner actually moves), it becomes a convection oven.

Cook Number cooks just the way you like it.

Not only that, it is designed to really help make outdoor grilling easier and to help everyone operating the grill be able to enjoy a true “outdoor grilling experience”.  The Cook Number system is fantastic.  It allows you to select a setting from 1-10 and through a series of lights and an audio beep it tells you when you food is done.  I checked this out thoroughly and it is very accurate.  This helps keep you from overgrilling the food and allows you to socialize while the food is being cooked.

And maybe the best part, you know that while you are cooking on this gas grill you are consuming about half the BTUs of a standard grill (30,000 BTUs/hr).  It has plenty of horsepower.  Additionally, there is only one valve and one igniter so very little to go wrong.  Give this grill a try and I know you are going to be happy—and your food will be cooked the right way—the great food and look will make you look the envy of the neighborhood.

Chef Wil

Executive Chef – Enjoy! Restaurant
Apple Valley, MN

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